Saturday, March 20, 2010

Food coma weekend


This has been interesting. Yesterday our fridge/freezer died so we were left with a choice for the ages; cook it or toss it. Needless to say we are currently overloaded with all sorts of food stuffs. Steaks, sausages, roast, and chicken of all types. All this being said I am currently full and happy, but I am anxiously waiting for the repair man to come and give us a place to store all this grub. So much meat and formerly frozen veggies all needing a cool place to be stored in order to be ready at a moments notice for many meals to come.

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